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Kefir and Kombucha Live Cultures

LIVING Foods will change your life! Make your own Kefir and/or Kombucha with my starter cultures.

  • 15 min
  • Hampstead

Service Description

Making your own cultured foods will benefit your ENTIRE being as well as your wallet! New to cultures? Start with one. Kefir grains are typically used to culture milk, yielding a tangy, yogurt-like product LOADED with pre- and probiotics. Kombucha's culture is referred to as a SCOBY. Use it to culture either green or black tea. Home-made kombucha can be the source of over 50 different strains of beneficial, health-inducing probiotics.

Contact Details

  • Hampstead, NH, USA


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